Home | Food Buzz | Celebrity Recipes
Hot dogs; everybody loves them. We fry them in a pan, cook them over charcoal, or boil them. Here are two great hot dog recipes and three condiment recipes I found, tried, and loved. I hope you like them too. Note the websites where I found them...all are worth visiting. CROCKPOT CHILI DOGS- 6-8 servings: from southernfood.about.com Ingredients: 1 pound hot dogs, 1 large onion finely chopped, 2 cans of chili with beans (15 ounces each), 1 teaspoon chili powder, 4 ounces shredded cheddar cheese, hot dog buns Preparation: Combine hot dogs, chopped onion, chili, and chili powder in the slow cooker; stir well. Cover and cook on low for 6 to 9 hours, or high 3 to 4 hours. Spoon sauce over hot dogs in rolls and top each with a little shredded cheese. HOISIN GLAZED DOGS- serves 4: found at hot-dog.org You'll need: cup of hoisin sauce, 2 tablespoons of honey, 1 tablespoon of minced fresh ginger root, peeled, teaspoon of minced fresh garlic, 8 hot dogs, 8 buns, split, cup of chopped green onions Preparation instructions: Heat hoisin, honey, ginger root and garlic in a small pan over medium heat. Let the sauce simmer for 2-3 minutes before removing from heat. Reserve cup sauce. Lightly score the hot dogs diagonally with a knofe. Brush the hot dogs liberally with sauce. Preheat your grill to medium heat. Placethe hot dogs 4-5 inches from the heat. Cook the hot dogs for 10-12 minutes, basting with sauce frequently. During the last 3-4 minutes, open the buns and toast them lightly over indirect heat. Brush the buns with the 1/4 cup of reserved hoisin sauce, and place the hot dogs on them. Add chopped onions. YOCCO'S HOT DOG SAUCE- found at thatsmyhome.com Ingredients: 1 pound ground meat, 1 medium onion, 3 tablespoons chili powder, 1 teaspoon salt, 3/4 teaspoon oregano, 3/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 2 cups water Preparation: Brown the ground beef and onion. While browning, break up the pieces of meet. When finished, drain. If you want it smaller, run it through a small chopper at this point. Add all of the spices, mix well, add the water, and simmer for one hour. You may feeze the sauce for use at a later date. HOT SWEET VIDALIA ONION RELISH- thanks to razzledazzlerecipes.com Ingredients: 1 T. of oil, 1 diced Vidalia onion, 1/4 diced red bell pepper, 1/4 diced green bell pepper, 2 T. of fresh chopped parsley, 1 T. of lime juice, 1 t. of chopped fresh mint, 1/2 t. of honey, 1/4 teaspoon of salt, 1/4 teaspoon of cayenne pepper Preparation instructions: In skillet, heat oil on medium-high heat; saute onion and peppers until wilted slightly and onions are translucent. Remove from heat and stir in remaining ingredients. Serve warm. HONEST ABE'S CORN RELISH- yields 1/2 cup- found at hot-dog.org Ingredients: 2 teaspoons extra-virgin olive oil, 1 teaspoon red wine vinegar, 1 cup extra-sweet corn kernels, fresh cooked or frozen and thawed, cup grape or cherry tomatoes, cut into small pieces, cup finely chopped red onion, 1 tablespoon chopped fresh basil leaves, 1/8 teaspoon each salt and freshly ground black pepper Preparation directions: In a medium bowl, whip oil and vinegar together. Add the salt and freshly ground black pepper. Stir in corn, tomatoes, onion and basil. Cover and refrigerate. Use 2 tablespoons of relish per hot dog. If you think your friends and family love hot dogs now, wait until you try these recipes out on them.
Article Source: http://www.top5tv.com
Daniel Z. Kane is a former school counselor and current university dean. He has created websites on online degrees and online degree programs and on online colleges. Click here for other unique recipes articles.
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated
